menu
café menu
==Breakfast==
9am until we run out!
*add choice of bacon, sausage, ham, or mushrooms
/
$9*
egg sandwich / 7 (v, gfo)
soft scramble on a buttered, toasted shokupan roll, provolone.
*add choice of bacon, sausage, ham, or mushrooms
/
$9*
spam egg & cheese w/spicy kewpie mayo, furikake / 9
biscuit & gravy / 6
gochugaru-cheddar biscuit, sausage gravy, scallions
*add bacon or chorizo con papas
/
$7*
breakfast taco / 5 (v, gfo)
soft scramble, monterey jack, chipotle salsa on a flour tortilla
*add bacon or chorizo con papas
/
$7*
granola / 13 (vg, gf)
maple-pecan granola with coconut yogurt, seasonal fruit
trout toast / 16
smoked trout on toasted focaccia with labne, lemon, pickled red onion, dill
frittata / 7 (v, gf)
choice of mushroom or bacon; with monterey jack, scallions, fresh dressed greens on the side
==LUNCH==
12—3pm
*can be made as a sandwich or salad*
marinated garbanzo / 13 (v, vgo, gfo)
garbanzo beans smashed with mint, cilantro, capers, and lemon; feta spread, marinated hot peppers, and lettuces, on toasted focaccia
*can be made as a sandwich or salad*
*can be made as a sandwich or salad*
chicken salad / 14 (gfo)
roasted, pulled chicken with tarragon, dijon, lemon, duke’s mayo. with bacon and lettuces, on a toasted kaiser roll
*can be made as a sandwich or salad*
spicy lamb / 14
ground lamb with sichuan peppercorns, chilis, garlic, duke’s mayo, hot sauce, marinated onions, and monterey jack, on a toasted focaccia roll.
spicy chickpea / 13 (v)
ground chickpeas with sichuan peppercorns, chilis, garlic, duke’s mayo, hot sauce, marinated onions, and monterey jack, on a toasted focaccia roll.
mushroom / 14 (v, gfo)
roasted shiitake and lions mane, yuzu kõsho and horseradish dressing, kakariki, lettuces, caramelized onion, and provolone picante, on a toasted kaiser roll
grilled cheese / 8 (v)
monterey jack on toasted shokupan
tomato basil soup / 5 (v)
*add toasted focaccia* / +3
V = vegetarian VG = vegan VGO = vegan with modifications GF = gluten-free GFO = gluten-free with modifications
bar menu
Marinated Olives (vg, gf) / 5
Sweet Potato (vg, gf)
ginger, miso, scallion, sesame / 9
Burnt Broccoli (vg, gf)
garlic, aleppo / 9
Duck Fat Potatoes (gf)
chicken salt, green garlic dressing, kākāriki / 12
Smoked Trout Dip (gfo)
sichuan peppercorns, pickled red onion, dill, capers; focaccia, endive / 18
Butter Bean Dip (vg, gf)
garlic confit, endive / 13
Little Gem Wedge (gf)
ranch, bacon, pickled onion, gorgonzola, scallion / 12
Spring Salad (vgo, gf)
tête de moine, asparagus, pea shoots, radish, mint, dill, garbanzo beans, wasabi peas, falafel, sherry vinaigrette / 15
*sub sweet potato for pork
/
$22*
Japanese Curry
pork shoulder, cucumber salad / 25
*sub sweet potato for pork
/
$22*
Chicken & Rice
fresh herbs, gochujang, crispy shallot, jalapeño, cucumber salad / 24
Olive Oil Cake (v)
kumquat marmalade, crème fraîche, mint / 8
Cornbread Pudding (v)
labneh, maple, pecan crunch / 10
Pot de Crème (v, gf)
crème fraîche, sumac / 9
V = vegetarian VG = vegan VGO = vegan with modifications GF = gluten-free GFO = gluten-free with modifications
cocktails
Daquiri / 14
clairin communal, lime
The Lady / 15
isolation proof gin, luxardo, lemon
Turf Club / 16
ford’s gin, noilly prat, luxardo, absinthe
Mezcal Negroni / 14
del amigo mezcal, antica carpano, campari, orange
Third Winter / 14
del amigo mezcal, carrot, ginger, turmeric, lime
Manhattan / 16
rittenhouse rye, antica carpano, angostura bitters, cherries
Old Fashioned / 14
traveller whiskey, bitters, sugar, orange, cherry
beer
Upward Brewing “HELLR” maibock / 5
West Kill “brookie” lager (12oz) / 6
Wayward Lane “halcyon” German style pilsner / 10
West Kill “juniper ridge” Norwegian farmhouse ale / 9
Wayward Lane “cathexis” Vienna style lager / 10
Wayward Lane “shadowtricks” smoked helles / 10
West Kill “fresh coat” oatmeal stout / 9
Upward Brewing “breadwinner” IPA / 9
West Kill “kaaterskill” IPA / 9
Nonny non-alcoholic IPA or pilsner / 7
cider
Wayside “half wild” / 23
Wayside “sumac” / 23
Scrumpy Ewe “farmhouse dry” / 26
wine
Austria
Sonnhof Social Club Grüner Veltliner 2023 12 / 60
green apple. bright and acidic, slight minerality. 100% grüner veltliner
Austria
Aotearoa
/
New Zealand
Amoise Chenin Blanc 2021 14 / 49
apricot, guava, medium salinity. 100% chenin blanc
Aotearoa
/
New Zealand
Aotearoa
/
New Zealand
Neudorf “Tiritiri” Chardonnay 2019 13 / 45
white peach, wet stone, vanilla. 100% chardonnay
Aotearoa
/
New Zealand
honeycomb, stone fruit, citrus. 52% chardonnay, 27% chenin blanc, 17% pinot gris, 4% riesling piquette, 1% orange muscat
Orange
Rootdown Cellars “Es Okay” 2021 14 / 49
honeycomb, stone fruit, citrus. 52% chardonnay, 27% chenin blanc, 17% pinot gris, 4% riesling piquette, 1% orange muscat
California
Aotearoa
/
New Zealand
Halcyon Days “Halcyon” White Blend 2022 14 / 49
grapefruit, honeysuckle, dried apricot. 83% sauvignon blanc, 10% chardonnay, 7% pinot noir
Aotearoa
/
New Zealand
France
Domaine St Cyr “La Galoche” Beaujolais 2023 16 / 64
red berries, cinnamon; slight earthiness. Served chilled. 100% gamay
France
Italy
Ercole Barbera Del Monferrato 2022 15 / 75 (1L bottle)
ripe fruit, bright acidity. 100% barbera
Italy
South Africa
Kumusha Western Cape cabernet sauvignon 2023 12 / 48
red berries, plum, coffee, chocolate. 100% cabernet sauvignon
South Africa
Italy
Mongarda “Col Fondo” NV 13 / 45
chalk, lemon peel, pear, white flowers. 90% glera, 5% bianchetta, 5% verdiso
Italy