sample menus
café menu
==breakfast==
9am until we run out!
*add choice of bacon, sausage, ham, or mushrooms
/
$9*
egg sandwich / 7 (v, gfo)
soft scramble on a buttered, toasted shokupan roll, provolone.
*add choice of bacon, sausage, ham, or mushrooms
/
$9*
spam egg & cheese w/spicy kewpie mayo, furikake / 9
biscuit & gravy / 6
gochugaru-cheddar biscuit, sausage gravy, scallions
*add bacon or chorizo con papas
/
$7*
breakfast taco / 5 (v, gfo)
soft scramble, monterey jack, chipotle salsa on a flour tortilla
*add bacon or chorizo con papas
/
$7*
granola / 13 (vg, gf)
maple-pecan granola with coconut yogurt, seasonal fruit
trout toast / 16
smoked trout on toasted focaccia with labne, lemon, pickled red onion, dill
frittata / 7 (v, gf)
choice of mushroom or bacon; with monterey jack, scallions, fresh dressed greens on the side
==LUNCH==
12—3pm
scuttlebutt / 14 (v, vgo, gfo) our homage to Saltie’s iconic sandwich. pickled beets, carrot and daikon; herb salad, olives, capers, feta spread, hardboiled egg, and pimentón aioli, on focaccia
*can be made as a sandwich or salad*
*can be made as a sandwich or salad*
chicken salad / 14 (gfo)
roasted, pulled chicken with tarragon, dijon, lemon, duke’s mayo. with bacon and lettuces, on a toasted kaiser roll
*can be made as a sandwich or salad*
+without bacon, with toasted sunflower seeds $12 (v) *can be made as a sandwich or salad*
BLT / 14 (vgo)
heirloom tomatoes, thai basil mayo, and bacon, on toasted shokupan
+without bacon, with toasted sunflower seeds $12 (v) *can be made as a sandwich or salad*
pulled pork / 14
slow-roasted pulled pork with yuzu kosho, ginger-miso sauce, pickles, and apple-cabbage 'slaw on a toasted kaiser roll.
mushroom / 14 (v, gfo)
roasted shiitake and lions mane, yuzu kõsho and horseradish dressing, kakariki, lettuces, caramelized onion, and provolone picante, on a toasted kaiser roll
grilled cheese / 8 (v)
monterey jack on toasted shokupan
tomato basil soup / 5 (v)
*add toasted focaccia* / +3
V = vegetarian VG = vegan VGO = vegan with modifications GF = gluten-free GFO = gluten-free with modifications
bar menu
marinated olives (vg, gf) / 5
sweet potato (vg, gf)
ginger, miso, scallion, sesame / 9
burnt broccoli (vg, gf)
garlic, aleppo / 9
duck fat potatoes (gf)
chicken salt, green garlic dressing, kākāriki / 12
maitake (vg, gf)
salsa brava, kākāriki, parsley / 12
smoked trout dip (gfo)
sichuan peppercorns, pickled red onion, dill, capers; focaccia, endive / 18
butter bean dip (vg, gf)
garlic confit, endive / 13
*add focaccia or gluten-free crackers +5*
burrata (v, gf)
country ham, pickled peach, rye-pickled mustard seed, thai basil, black vinegar / 16
*add focaccia or gluten-free crackers +5*
little gem wedge (gf)
ranch, bacon, pickled onion, gorgonzola, scallion / 12
*can be made vegan with oyster mushrooms*
coconut curry (gf, vgo)
chicken thigh, thai basil, pickled peppers, bok choy, lime, rice / 27
*can be made vegan with oyster mushrooms*
chicken & rice (gfo)
fresh herbs, gochujang, crispy shallot, jalapeño, cucumber salad / 24
hanger steak ssam (gfo)
ginger-scallion sauce, daikon kimchi, bibb lettuce, cucumbers, rice / 30
olive oil cake (v)
kumquat marmalade, crème fraîche, mint / 8
chocolate mousse (vg, gf)
espresso powder, luxardo cherries / 8
V = vegetarian VG = vegan VGO = vegan with modifications GF = gluten-free GFO = gluten-free with modifications
cocktails
yuzu koshō michelada / 8
w/west kill brookie
the lady / 15
isolation proof gin, luxardo, lemon
burnt grass / 16
del amigo mezcal, noilly prat, luxardo, absinthe
bitter giuseppe / 14
cynar, antica carpano, bitters, lemon
spring / 14
gran agave tequila, carrot, ginger, lime
summer / 14
reyka vodka, watermelon on the rind, lime
manhattan / 16
sazerac rye, antica carpano, angostura bitters, cherries
old fashioned / 15
sazerac, bitters, sugar, orange, cherry
beer
muddy river brewing “delco” IPA / 6
catskill tropical lager / 6
west kill “brookie” lager (12oz) / 6
wayward lane “off-road soda” cream ale / 8
wayward lane “apogee” czech style pilsner / 9
wayward lane “shadowtricks” smoked helles / 9
west kill “juniper ridge” norwegian farmhouse ale / 9
upward brewing “breadwinner” IPA / 9
west kill “duck camp” IPA / 9
west kill “fresh coat” oatmeal stout / 9
nonny non-alcoholic IPA or pilsner / 7
cider
wayside “half wild” / 23
wayside “sumac” / 23
scrumpy Ewe “farmhouse dry” / 26
wine
white
austria
sonnhof social club grüner Veltliner 2023 12 / 54 (1L bottle)
green apple. bright and acidic, slight minerality. 100% grüner veltliner
austria
Italy
vino di anna “palmento” vino bianco 2023 22 / 65
delicate, white blossom, lemon, medium salinity. 50% carricante, 20% inzolia, 20% grillo, 10% field blend catarratto & grecanico
Italy
italy
ercole bianco monferrato 2024 15 / 67 (1L bottle)
pear, white peach, almond blossom; acidity and stony minerality. 80% cortese, 10% chardonnay, 10% sauvignon blanc
italy
orange
argentina
pielihueso “naranjo” 2024 17 / 59
guava, orange peel, lime, mango. 50% torrontés. 25% sauvignon blanc, 25% chardonnay
argentina
austria
weingut shödl “frühstückswein” 2023 19 / 85 (1L bottle)
pear, tropical fruit, peach, mandarin and honey. 30% gruner veltliner, 30% welschriesling, 20% riesling, 20% muskateller
austria
oregon
franchere “for heaven’s sake, don’t move here” 2022 17 / 59
raspberry, black pepper, rainier cherry. 79% pinot gris, 21% grüner veltliner
oregon
red
france
domaine st cyr “la galoche” beaujolais 2023 16 / 56
red berries, cinnamon; slight earthiness. Served chilled. 100% gamay
france
italy
rocca di castagnoli chianti fattoria di scannano 2023 11 / 39
red berries, pomegranate, lemon leaf. 90% sangiovese, 10% ciliegiolo
italy
oregon
brienne day “bellande” pinot noir 2023 17 / 59
morello cherry, cranberry, earthy. 100% pinot noir
oregon
Sparkling
italy
mongarda “col fondo” NV 13 / 45
chalk, lemon peel, pear, white flowers. 90% glera, 5% bianchetta, 5% verdiso
italy